• 1 t. whole cloves
• 1 t. allspice
• 1/2 c. packed brown sugar
•  1 orange (optional)
•  3 c.. 7 up (chilled)
•  1 stick cinnamon
•  2 qts. apple cider
• 1/4 t. salt
•  whole cloves (optional)

Preparation:

Tie cloves, cinnamon and allspice in small cloth bag. Mix cider, sugar and salt in large saucepan; add spice bag. Heatto boiling. Reduce heat; cover and simmer for 20 minutes. Remove spice bag. Cool to room temperature; refrigerate untilchilled. Stud orange with cloves. Pour cider mixture into punch bowl and serve.